Ruth Reichl, former editor-in-chief of Gourmet magazine — previously a food editor and restaurant critic for the Los Angeles Times — released her newest memoir, “Save Me The Plums,” earlier this year, telling a “tale of the end of American magazine media as we knew it.”
The book is also many others...
from latimes.com - Los Angeles Times http://www.latimes.com/books/la-et-jc-fob-video-festival-of-books-ruth-reichl-interview-20190413-story.html>
Comments
Post a Comment