To dine well at the 4-month-old, 12-seat Thai Town restaurant called Northern Thai Food Club, sidle up to its steam table. Chef-owner “Nancy” Amphai Dunne dotes on the steel barge, which takes up serious real estate in the tiny room and sits framed against a chartreuse wall. Dunne is constantly...
from latimes.com - Los Angeles Times http://www.latimes.com/food/la-fo-northern-thai-food-club-hollywood-review-bill-addison-20190522-story.html>
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